Prawn Salad Rolls Recipe
A Fresh and delicious recipe for salad rolls with prawns.
24 cooked prawns, tail removed
12 rice paper sheets
1/2 lettuce, shredded
1 avacado, sliced thin
1/2 cup crab meat, chopped
1 carrot, julienne
1 cucumber, julienne
50g rice vermicelli, soaked in hot water until soft
In a wide shallow bowl filled with hot water, soak 6 rice paper sheets until just softened.
Lay sheets out on a tea towel and pat dry. In the centre of each sheet place some lettuce, carrot, cucumber,avacado, crab meat, vermicelli and 2 prawns.
Fold the bottom of each sheet up over the filling, then the sides inward. Roll up from the bottom to enclose the filling.
Continue with the remaining sheets and fillings.