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Prawn Salad Rolls Recipe

A Fresh and delicious recipe for salad rolls with prawns.


24 cooked prawns, tail removed
12 rice paper sheets
1/2 lettuce, shredded
1 avacado, sliced thin
1/2 cup crab meat, chopped
1 carrot, julienne
1 cucumber, julienne
50g rice vermicelli, soaked in hot water until soft


In a wide shallow bowl filled with hot water, soak 6 rice paper sheets until just softened.

Lay sheets out on a tea towel and pat dry. In the centre of each sheet place some lettuce, carrot, cucumber,avacado, crab meat, vermicelli and 2 prawns.

Fold the bottom of each sheet up over the filling, then the sides inward. Roll up from the bottom to enclose the filling.

Continue with the remaining sheets and fillings.

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